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Slapshots book review
RAINY DAY RECIPES
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For
those of us brought up in the 1950s and early 1960s, this book
is like Proust's Madeleine – a reminder of the kinder, gentler
days of America's postwar prosperity, and the meals that we ate
back then.
In those days before cholesterol worries, motherly cuisine
insisted upon the sour cream, butter, canned soups and Jell-0
that pop up in many of Grandma Jean's recipes.
The forward to the book is delightful, with its affectionate
biography of Grandma Jean by Kristina Yoshida McMorris, one of
her grandchildren. Buy it at www.grandmajean.net, and all net
proceeds benefit the Hood Canal Food Bank.
The Business Journal
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